Zürcher Geschnetzeltes: Traditional Swiss dish at the Zunfthaus zur Waag
Zürcher Geschnetzeltes is more than just a dish - it is a piece of Zurich's history and culture. At the Zunfthaus zur Waag, this delicacy is prepared with particular dedication and served with the classic two-part rösti, which symbolizes the so-called "Röstigraben".
A culinary heritage
Zürcher Geschnetzelte has its roots deep in Zurich's history: it is believed to have been invented in Zurich's guild houses. First mentioned in the 19th century, the dish quickly became a symbol of upscale Zurich cuisine. Traditionally, it consists of tender strips of veal in a creamy sauce, often refined with mushrooms and white wine. Its popularity has remained unbroken over the centuries and it is still one of the absolute classics of Swiss cuisine today.
Masterfully prepared at the Zunfthaus zur Waag
At the Zunfthaus zur Waag in Zurich, Zürcher Geschnetzelte is prepared with special care according to a traditional recipe. The use of fresh, high-quality ingredients from the region is a matter of course. A special feature of our version is the delicious two-part rösti, which not only makes the dish visually unique, but also symbolizes the Swiss "Röstigraben" - the language border between German- and French-speaking Switzerland. Guests can also always choose whether they would like to order the dish with or without veal kidneys.
Wines to go with Zürcher Geschnetzeltes
The dish generally harmonizes perfectly with a variety of white wines, which emphasize the creamy character of the sauce and bring out the flavours of the dish. In keeping with the city's old tradition, a Zürcher Räuschling is ideal, whose fruity freshness plays perfectly with the cream sauce and the tender veal. Other dry white wines such as Chardonnay or Pinot Blanc are also recommended. If you prefer something stronger, you can also opt for a Pinot Noir, which will give the dish additional depth.
A delight for all the senses
A visit to the Zunfthaus zur Waag in Zurich promises not only culinary delights, but also a journey into the past. Our legendary Zürcher Geschnetzeltes is prepared and served with love and respect for tradition. Accompanied by a glass of fine wine, every meal becomes an unforgettable experience.
We invite you to enjoy this specialty with us and let us convince you of the quality and tradition of our house.
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