TEAM
Our versatile team unites the enthusiasm for traditional spaces, for the very highest quality and for pampering and delighting our guests.
Hospitality
Our guests are our most important asset: we want to exceed expectations and fulfill unspoken wishes.
Tradition
Our house stands for a long history, which we honor and always consider in our daily actions.
Quality
We expect the highest level of service at all points of contact: from the plate, to the service, to the event planning and execution.
The Waag employees
High-quality gastronomy requires a broad set of skills and expertise: Our interdisciplinary and versatile team knows exactly how to spoil and surprise guests.
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Fabian Reinhardt
Guild Host
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Anne Richard
Event coordinator
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Ines Sägling
Event coordinator
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Wojciech Grzejszczyk
Executive chef
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Natale Morana
Restaurant Manager
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Samira Meier
Operations assistant
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Gioia Bodmer
HR Specialist
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Patrick Blawah
Allrounder
Become part of the team
Do you share our fascination and passion for outstanding gastronomy in a historic atmosphere? Are you ready for a new challenge? We are always interested in interessting contacts.